HOTEL PICCHIO NERO
Hotel
•
€€
2024
Recommended
•
2024
The hotel has been recently restored. It offers all the comforts in an almost ideal setting. Fourneaux Melina, who is in charge of the furnaces, will bring you a taste of his specialities, including the ingrattonato, a soup served once during Frédéric II's feasts and prepared according to the same recipe!
Did you know? This review was written by our professional authors.
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Members' reviews on HOTEL PICCHIO NERO
5/5
9 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Giovanni Italiano
La pulizia è assolutamente curata. Grande professionalità dello chef Pino Golia che allieta i suoi ospiti con la sua sapiente cultura culinaria.
L'hotel è accogliente.