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2024
Recommended
•
2024
One of the best tables in Cosenza, ideal for discovering local Calabrian products. Both rustic and elegant, the large room upstairs, with its beautiful exposed beams, welcomes a rather wealthy local clientele. Taste the Calabria Bella antipasto, made with regional cheeses and cold cuts, grilled vegetables and olives, accompanied by a glass of local wine, the Donnici. Charming staff and generous and sincere cuisine, enough to reconcile with the old town of Cosenza which, at first glance, may seem unappealing.
Did you know? This review was written by our professional authors.
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Members' reviews on CALABRIA BELLA
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Huge portion of pasta con funghi porcini. The fig & honey cheesecake? Best I've ever eaten. ????
Super friendly waiter.
But the star of this venue was probably Enzo the waiter. We returned to this restaurant 3 days later, partly to sample more of his generosity, improvisation and overall non-chalent, dead-pan humour
Price was very good, would definitely visit again.