In the heart of this small and quiet town, 12 km from Vibo Valentia, there is a typical trattoria that also serves as a bar, with two well-kept and nicely decorated rooms. The cuisine is authentically local, respecting traditional recipes and old-fashioned cooking methods, using the pignata, an earthenware pan, and the wood-burning oven. Magnificent assortments ofantipasti made of vegetables, cheeses and Calabrian cold cuts, homemade pasta with fragrant sauces, but also grilled meats, pizzas and homemade desserts.
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