BLU FISH RESTAURANT

In a street perpendicular to Corso Garibaldi, a sign with a discreet frontage and a long, sober and neat room, with subdued lights. You can enjoy classic and well executed seafood cuisine, all for a good price-quality ratio. On the menu, fish and seafood antipasti served in two courses, cold and hot, spaghetti that disappears under the quantity of mussels and shellfish, paccheri with swordfish and good homemade desserts. An address that combines simplicity, consistency and a friendly welcome.