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2024
Recommended
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2024
Not far from the archaeological area, a locanda with a long tradition that offers a quality local cuisine, very well cared for. Antonio and Rocco Simone, two brothers, work to defend the Calabrian culinary heritage, concocting an authentic cuisine based on products from miles around. Flavours, generosity and sunshine on the plate! Suggestions evolve according to the fresh products of the day. Among the main dishes: homemade pasta with goat stew, meatballs and stocco in sauce (codfish). Good value for money.
Did you know? This review was written by our professional authors.
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Members' reviews on LA FONTANELLA
4.4/5
21 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ho approfittato della loro disponibilità per ordinare da asporto e stasera completeremo una degustazione che le portate sempre abbondanti non avrebbero consentito in loco.
Prenotato per i primi piatti autunnali.