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In the main street of the city, there is a refined Michelin-starred restaurant, where the cuisine offers all the generosity of the raw materials of the Calabrian territory. The traditional recipes of the region are masterfully revisited by Chef Riccardo, as if ennobled by his culinary know-how. The traditional recipes of the region are masterfully revisited by the chef Riccardo, as if ennobled by his culinary know-how. Noteworthy are raw fish and seafood, fresh homemade pasta, fruit, liquorice and bergamot pastries. Wine cellar of choice. In short, an obligatory gastronomic stopover for those passing through the Ionian coast.
Did you know? This review was written by our professional authors.
Members' reviews on GAMBERO ROSSO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Professionalità competenza eccellenza.
Materia prima sceltissima e ottima... Territoriale e scelta con cura e passione.
Piatti cucinati alla perfezione e con innovazione e studio.
Carta dei vini più che eccellente.
Bravissimi bravissimi... Felice di questa esperienza.
Grazie anche per la straordinaria gentilezza e attenzione alle esigenze del cliente.
A presto!