Mussels, eels, lobsters or bouillabaisse in a family restaurant in Bruges between the Burg and the Markt.
Renowned and ideally located between the Burg and the Markt, this family-run restaurant has been delighting tourists and Bruges locals alike for over half a century. The dining room, in a pretty setting featuring a large central aquarium and pretty fish lamps, is often packed. Specialties include mussel casseroles (some of the best in town), eels and lobster (from the fish tank at the entrance to the restaurant). The bouillabaisse is succulent. The wine list is carefully selected by the owner. Don't forget to book, as this is a sought-after address.
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