2024
Recommended
•
2024
This charming downtown bistro's tiered gable is just a stone's throw from the Markt. The first surprise when you look at the menu is that it includes traditional Flemish dishes as well as Tibetan recipes! You can opt for moules-frites, carbonnades or Himalayan-style prawns... but we have to admit that our preference is for the latter, with its delicious blend of homemade spices concocted by chef Kadel: delicious and richly flavored. The staff are attentive and the atmosphere warm.
Did you know? This review was written by our professional authors.
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