URARTU

Somewhat off-centre, on one of the main sloping streets on the edge of the Hrazdan gorges, this restaurant is one of the survivors of the good times in a district that used to be full of khorovadz and other grilled meats, offered in stands on the pavements of Prochian and Paronian avenues until a few years ago. A good sign for the value for money and the typical decor, as well as for the Armenian specialties on offer, among the restaurants located in this area where the scent of kebabs still emanates.