BASTURMA

Created by the chef of the famous restaurant "Dolmama", this snack is ideal for discovering the famous basturma (dried beef) next to pastrami, and also the other product of the local delicatessen, the sujukh, a spicy sausage called here yeghchik, not to be confused with the homonymous candy. A cheap gourmet break, in a sandwich or tapas to peck with a good glass of wine on one of the few outdoor tables. A piece of advice: if you have an appointment, whether gallant or not, avoid basturma, whose spice leaves a persistent smell, especially in the heat of summer.