ARJANOTS RESTAURANT

Mountain atmosphere guaranteed in this restaurant in the trees, on the edge of the forest, near the Naïri hotel. Unlike many of the local restaurants, which are located in hotels, here you don't have to sacrifice luxury, with livery and candlelit dinners. Wood dominates the chalet-style décor, and the only thing missing from the menu is the Savoyard fondue, but the tasty local specialities, such as khach or mantis, Armenian ravioli also served in a broth, make up for it and add calories before attacking the slopes.