HÔTEL-RESTAURANT AU CHEVAL BLANC
Regional cuisine
•
€€€
2024
Recommended
•
2024
Hotel-restaurant offering a cuisine made from fresh and raw products
At the helm of this refined establishment is Charlène Josse, with chef Éric Gérondi in the kitchen. The cuisine is based on fresh, raw ingredients. While the classics are of course on offer, the suggestions are a guaranteed change of scenery. To name but a few: foie gras with gewurztraminer jelly, or fillet of beef with pinot noir and onion compote.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT AU CHEVAL BLANC
4.4/5
43 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Hôtel propre, bien situé. Le personnel est sympa, souriant. Le restaurant est très bien ???? . L'espace détente j'ai pas pu beaucoup en profiter mais c'est très sympa. Il y'a supérette tabac pharmacie à 2mn à pied.
Espérant vous revoir très bientôt à Baldersheim au Cheval Blanc,
Famille Loeb