HÔTEL-RESTAURANT AU CHEVAL BLANC
Regional cuisine
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€€€
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2024
Recommended
•
2024
Hotel-restaurant offering a cuisine made from fresh and raw products
At the helm of this refined establishment is Charlène Josse, with chef Éric Gérondi in the kitchen. The cuisine is based on fresh, raw ingredients. While the classics are of course on offer, the suggestions are a guaranteed change of scenery. To name but a few: foie gras with gewurztraminer jelly, or fillet of beef with pinot noir and onion compote.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT AU CHEVAL BLANC
4.4/5
43 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La chambre est un peu petite.
Les personnes sont à l'écoute et très agréables.
Le restaurant propose une ambiance typique alsacienne très chaleureuse.
Les plats sont bons et copieux.
L'équipe au top.
Belle adresse.
La chambre est spacieuse, la literie est confortable.
Le restaurant est magnifique avec ses vitraux et ses boiseries. Les plats sont élaborés avec des produits de qualité et le service (papy) est conviviale, efficace et de bons conseils. À coup sûr nous reviendrons.