Results Regional cuisine restaurant Baldersheim

HÔTEL-RESTAURANT AU CHEVAL BLANC

Regional cuisine • €€€

4.4/5

• 43 review

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27, rue Principale, 68390Baldersheim, France

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03.89.45.45.44

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2024

Recommended

• 2024

Hotel-restaurant offering a cuisine made from fresh and raw products

At the helm of this refined establishment is Charlène Josse, with chef Éric Gérondi in the kitchen. The cuisine is based on fresh, raw ingredients. While the classics are of course on offer, the suggestions are a guaranteed change of scenery. To name but a few: foie gras with gewurztraminer jelly, or fillet of beef with pinot noir and onion compote.

Did you know? This review was written by our professional authors.

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About us "HÔTEL-RESTAURANT AU CHEVAL BLANC"
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Opening time and information on HÔTEL-RESTAURANT AU CHEVAL BLANC

Open all year round. Every day and holidays. Reservation recommended. Menus from €19.90 to €38.50 (the €19.90 menu is not served on Sundays. None of these menus are served on Mother's Day, Pentecost weekend and Easter). Lunch formula: €10.90

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Members' reviews on HÔTEL-RESTAURANT AU CHEVAL BLANC

4.4/5

43 reviews

Quality/Price ratio

Kitchen quality

Originality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Fabrice M.

Visited in december 2023

Hotel superbe il mérite ces 4 étoiles
Piscine spa ect
Le petit déj un choix incroyable avec des bons produits
Les repas sont bon
La chambre très bien avec mini bar le personnel sympathique très bon séjour

cesar g.

Visited in november 2023

Un bon rapport qualité-prix

Alexandre C.

Visited in november 2023

Comme tjrs soirée étape fabuleuse
Accueil service disponibilité et repas au TOP.
Félicitations @ toute l équipe !

Yuan T.

Visited in november 2023

Bien que le restaurant soit absolument plein, le personnel est très gentil et agréable et fait de son mieux, le service n'est pas trop lent. A recommander sans réserve à la famille et aux couples !