Results Regional cuisine restaurant Baldersheim

HÔTEL-RESTAURANT AU CHEVAL BLANC

Regional cuisine €€€
4.4/5
43 review

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27, rue Principale, 68390Baldersheim, France
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2024
Recommended
2024

Hotel-restaurant offering a cuisine made from fresh and raw products

At the helm of this refined establishment is Charlène Josse, with chef Éric Gérondi in the kitchen. The cuisine is based on fresh, raw ingredients. While the classics are of course on offer, the suggestions are a guaranteed change of scenery. To name but a few: foie gras with gewurztraminer jelly, or fillet of beef with pinot noir and onion compote.

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Members' reviews on HÔTEL-RESTAURANT AU CHEVAL BLANC

4.4/5
43 reviews
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Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2022
Serveur très sympathique ., Petit repas sympa .avec en apéro un excellent mojito....
Visited in july 2022
Nous avons apprécié notre menu...du début à la fin...le personnel est très sympathique...le repas de qualité....
Visited in may 2022
Très bon rapport qualité/prix (menu découverte). Belle ambiance et service au TOP ! Bravo.
Visited in april 2022
Repas excellent, service irréprochable notre serveuse était vraiment un rayon de soleil. Je vous conseille vivement ce restaurant !
chlo68
Visited in september 2021
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Appréciable
Un joli restaurant tant au niveau décor de la salle que les plats proposés. Personnel arrangeant au vue des contraintes alimentaires. A retenir comme adresse dépaysante. Le restaurant est dans un joli village

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