SHARA GYUMRI RESTAURANT

In an intimate setting and a beautiful décor, worthy of old Gyumri, this restaurant boasts authentic Armenian specialties, not just khorovadz and other dolmas. Local specialties such as tan abour, the typical Armenian mountain yoghurt soup with wheat gruel, which is very invigorating in winter, are particularly appreciated, as well as mantis and other beautifully presented and tasty dishes of Armenian and European cuisine. It depends, like so many other Gymri restaurants, on a hotel, in this case the Nane.