WOLFGANG PUCK AT HOTEL BEL-AIR
Restaurants
•
€€€
2024
Recommended
•
2024
The Bel-Air Hotel is led by the famous chef Wolfgang Puck. The cuisine is Californian with a modern twist and Mediterranean and European influences. The dishes are made with organic products from local farms. The restaurant's setting reflects the hotel's image... sumptuous: you can choose to dine in the elegant dining room with sliding glass windows, in the private dining room adorned with more than 2,400 bottles of wine, or on the outdoor Hispanic-style terrace.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Los Angeles
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on WOLFGANG PUCK AT HOTEL BEL-AIR
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Great place for a happy occasion!!!
Visited in april 2024
Great place, amazing food
Visited in march 2024
Something has changed. The food is not that great, no more. The atmosphere is amazing, but good and service has gone down hill. Not sure why.
Visited in february 2024
Excellent food, service, and atmosphere. I was transported back to a better time. Perfection!
Visited in january 2024
Rumor has it they hired a new shift for the restaurant who used to be with Thomas Keller at The French Laundry. So let's hold out hope that there's a new star in town.