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2024
Recommended
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2024
The unobstructed view of Downtown from the 16th-floor terrace is Perch's main attraction. Aiming to be both classy and casual, this bistro has focused on its decor, which takes its customers to Paris for the duration of a meal. While the cheese plate and classic French dishes such as filet mignon or steak served with fries are a little pricey, the brunch is much more reasonably priced, which is why it's best to visit this restaurant at weekends. Otherwise, you can always enjoy the view in the evening over a cocktail.
Did you know? This review was written by our professional authors.
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Members' reviews on PERCH
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Awesome atmosphere. One of the best rooftop venues in LA. Be aware it’s right down the classic LA skid row. Have valet parking. Food isn’t the best. Drinks were on the sweet end for my taste. Service was great. Would return for the atmosphere!
Visited in march 2024
Restaurant is SUPER underwhelming and the food is bland but the rooftop is a blast so go there!
The ambience, the drinks, the rooftop, and the view are all SO good! The food on the other hand was super disappointing especially for what we paid. Eggs benedict were cold and bland - the chicken sausage that we replaced the canadian bacon with was the saving grace. We also ordered parmesan truffle fries and again just bland. The french toast looked good and you can never go wrong with french toast - it was warm, taste was fine but there was so much extra egg around the toast, it was just fine. Most of the food went uneaten cause it just wasn’t good. I would stick to the rooftop bar cause those drinks are delicious, the vibe is SO good, and the view well *chefs kiss*.
The ambience, the drinks, the rooftop, and the view are all SO good! The food on the other hand was super disappointing especially for what we paid. Eggs benedict were cold and bland - the chicken sausage that we replaced the canadian bacon with was the saving grace. We also ordered parmesan truffle fries and again just bland. The french toast looked good and you can never go wrong with french toast - it was warm, taste was fine but there was so much extra egg around the toast, it was just fine. Most of the food went uneaten cause it just wasn’t good. I would stick to the rooftop bar cause those drinks are delicious, the vibe is SO good, and the view well *chefs kiss*.
Visited in march 2024
Pretty much a breakfast menu until dinner. Scrambled huevos rancheros is the bomb. Get them scrambles.
Visited in march 2024
The food, service, drinks - all fantastic. The views, superb. The restaurant was recommended to us by a hotel concierge, and we enjoyed our dinner experience so much we visited the rooftop bar twice more while in DTLA.
None of the flavors that unique nor amazing except the octopus appetizer.