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2024
Recommended
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2024
This restaurant with a friendly atmosphere and design decoration is run by the talented chef Jordan Olivo. He was inspired by the barbecues he used to organize on weekends with his friends and family; as the name of the place suggests - "charcoal" meaning "coal" - everything is cooked over a fire. On the menu: a seasonal cuisine that features both inventive vegetable compositions and fine cuts of meat, ranging from Angus beef tenderloin to prime steak.
Did you know? This review was written by our professional authors.
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Members' reviews on Charcoal Venice
4.3/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
The skirt steak and lamb ribs are ridiculously good. The service could have been better (a couple drink mixups; food took a while to come out; my friend burned his finger on the oyster plate after not being warned it was hot; inattentive toward the end of the meal) but still 5 stars due to food quality. Other highlights include steak fries (better than the baked potato), and the chocolate peanut butter cake which is some of the best cake I've ever had.
Visited in december 2023
Saw a video and they made a guy pay 9 dollars for an orange even though they were sitting there like peanuts never been there wish 0 stars was a option
Visited in november 2023
Did this restaurant really charge a person $12 for an orange that they ate because they took one without knowing for sure if it was for guest or not?
Visited in october 2023
Love this place been coming here for years. They can have a piece of my pie anytime. The experience here is always worth the money.
Visited in october 2023
Missed the mark for me. Service at the bar is never particularly friendly. Been here a few times to make sure it wasn’t me. Took forever just to be greeted. Food is good but without good service, it lacks ambiance