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2024
Recommended
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2024
This restaurant with a friendly atmosphere and design decoration is run by the talented chef Jordan Olivo. He was inspired by the barbecues he used to organize on weekends with his friends and family; as the name of the place suggests - "charcoal" meaning "coal" - everything is cooked over a fire. On the menu: a seasonal cuisine that features both inventive vegetable compositions and fine cuts of meat, ranging from Angus beef tenderloin to prime steak.
Did you know? This review was written by our professional authors.
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Members' reviews on Charcoal Venice
4.3/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Outstanding place. Best duck I’ve ever had.
Visited in july 2023
One of the best meals I’ve had in a long time… everything was off the charts! You can’t go wrong with any dish, and the servers are incredibly knowledgeable in their recommendations, but if nothing else - get the lamb riblets, roasted cabbage, aged bone-in rib eye and the ricotta carrots. The restaurant inside is very trendy and the patio feels like you’re in your own backyard. The service was exceptional and all around created a wonderful dining experience I didn’t want to end!
Visited in july 2023
We went to Charcoal Venice not sure what to expect. But our waiter Alex was perfect to explain the preparation of their different dishes, the quantity we should order and what we should not miss (the duck was amazing). The four of us had 3 dishes, one side and a salad. The food was remarkable, well presented and easy to share. Overall a great place for your buck.
Visited in july 2023
Amazing food and very friendly wait staff. The dry aged duck is a must!
Visited in july 2023
Just incredible!!!!