Results Brazilian restaurant Los Angeles

FOGO DE CHÃO BRAZILIAN STEAKHOUSE

Brazilian restaurant €€€
4.7/5
26 review
Open - from 11h30 to 22h30 Opening hours

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133, N La Cienega Boulevard, Beverly Hills, Los Angeles, The United States Of America
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2024
Recommended
2024

A meal at Fogo de Chão is the promise of a feast. This Brazilian restaurant offers a wide selection of meats: filet mignon, lamb, pork chops, or chicken surrounded by bacon served with steak... All roasted on a giant grill. The plus: a spectacular salad bar, with smoked salmon, vegetables and soup - among others. The restaurant is mostly frequented by families celebrating events, so the atmosphere is always festive.

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Members' reviews on FOGO DE CHÃO BRAZILIAN STEAKHOUSE

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
I've been to this place several times. Great atmosphere and service. The food is delicious, but it can be hit and miss, depending on who's cooking that day.
Visited in april 2024
First time in LA. This steakhouse was great! The service was excellent. CRUZ has such a great energy and very friendly!
The food was perfect the salad bar was so fresh with many healthy options.
Wish I had taken a better picture.
Bro and Sis from Miami. Thank you guys!
We will be back ????
Visited in april 2024
my favorite place ever. thanks for customer services. I want to special thank you to Ingrid Krotova ( the manager ) such an amazing customer services. she on the top of everything special if someone not happy. I really appreciate you guys and for sure I will see you guys soon :) very satisfied
Visited in april 2024
Mr CRUZ was one of the best waiter in Fogo de Chão should ask for him because of him I’ll come here all the time
Visited in april 2024
Came for the Fogo 49 to celebrated my teddy bear’s birthday. I didn’t expect the staff to join in on the celebration and treated my fluffy friend as a special guest. I was not only served delicious and generous cuts of meat but also an overwhelming amount of genuine hospitality. Moises gave my teddy bear (Biscuit) a small folded napkin, a strawberry coated in honey, and a crème brûlée to celebrate the occasion.

Many thanks to the staff at Fogo de Chao Beverly making our dinner memorable.

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