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2024
Recommended
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2024
In the heart of the Arts District, Manuela offers inventive, refined and authentic cuisine. The emphasis is on seasonal produce: the chef only buys from producers and farmers in Southern California. On the menu: fine cuts of meat, fish and seafood, as well as a vast selection of vegetables and seeds. And every weekend, locals flock to the restaurant for its elegant brunch, where shrimp with bacon and fresh mushrooms sit alongside classics such as eggs Benedict.
Did you know? This review was written by our professional authors.
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Members' reviews on Manuela
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
There are several vegan options, even though they aren't marked on the menu. Mains: the oyster mushroom can be made vegan. Sides: Any of the vegetable sides can be made vegan, like the okra and cauliflower. The breads and desserts are all NON-vegan, except the pear sorbet.
Visited in february 2024
The biscuits ????
Visited in february 2024
I had a wonderful time. Good food beautiful patio and great service which is hard to find after COVID.
Visited in february 2024
Honestly obsessed
Visited in january 2024
Ambiente casual y cocina excelente, un lugar agradable y tranquilo para comer bien charlar y disfrutarlo.