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2024
Recommended
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2024
This tiny local on Main Street is the first and only southern California to specialize in the omusubi, a small ball of rice filling meat or vegetables very popular in Japan. This is a little the equivalent of the sandwich for our Japanese counterparts. Everything is fresh and cooked on demand using mainly local products. Count between two and four omusubi depending on your appetite.
Did you know? This review was written by our professional authors.
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Members' reviews on SUNNY BLUE
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
La cuisine de Sunny Blue à Los Angeles est tout à fait délicieuse. J'adore!