BROPHY BROS RESTAURANT
World cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
You'll have to find it at the top of a small staircase, but once you've got to know it, you'll want to come back. The view of the forest of ship masts is splendid and the welcome so friendly, while the seafood and fish dishes are generous and very reasonably priced. Try the clam chowder, a coastal specialty. Also on the menu: seafood pasta, sea bass prepared with Cajun spices, or grilled salmon with roasted vegetables.
Did you know? This review was written by our professional authors.
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Members' reviews on BROPHY BROS RESTAURANT
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
We went to Brophys primarily for the chowder and a beautiful sunset. Well, we got the soup at least. Lol. We did not realize, but all of the windows were facing the east, unfortunately, so we only had dinner and wine. This place was really happening and obviously a very coveted establishment. Make reservations or come early and put your name in. All the young servers were on top of everyone's needs. Great job, guys.
Visited in april 2024
Get a reservation here way ahead of time if you are traveling here, or get there before 4:30. Such. Good. Food. Yes Santa Barbara has a plethora of seafood, AND Brophys knows how to do it right. Tender mussels in garlic broth, fresh warm bread, chunky clam chowder, All delicious. Hubby had the choppino, full of seafood, I had the sea bass, tender, flaky, dusted with spice, drawn butter.. we ate every bite while gazing out at the harbor and ocean beyond. Too stuffed for dessert, we opted to walk along ledbetter beach right next to it. Gorgeous evening in SB.
Visited in april 2024
Really crowded on a Tuesday late afternoon but I was thoroughly impressed by the top notch service!!
Visited in april 2024
I love Brophy Brothers. Everything on their menu is great.
Visited in april 2024
Best class chowder period.
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