Results Organic restaurant Santa Barbara

THE BLACK SHEEP

Organic cuisine €€
4.3/5
26 review
Open - from 17h00 to 21h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
26 E, Ortega Street, Santa Barbara, The United States Of America
Show on map
I am the owner
Click here
2024
Recommended
2024

A little off the bustling State Street, this gastro-pub offers every evening a beautiful menu of seasonal and organic dishes, blends of European and Asian inspiration. A tasty and original result in a contemporary and friendly setting. The Black Sheep is a perfect place to enjoy a refined dinner without déplumer.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Santa Barbara
Transportation
Accommodation & stays
Services / On site

Members' reviews on THE BLACK SHEEP

4.3/5
26 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in april 2024
What an outstanding find just off State Street. The food was presented so beautifully and the plates exploded with lively, seasonal flavors. From the stunningly simple and elegant interior, to the friendly wait staff with smiles on their faces, this spot is a total gem.
Visited in april 2024
Very nice brasserie. The atmosphere is casual chic and the service is quietly attentive. Based on the two dishes we ordered, the food is simple, yet cooked elegantly, perfectly, and very delicious.

We decided to split an appetizer and a main. To start, we had the beet and chevre "cheesecake." This was goat cheese whipped up with some beets or beet juice and served with more beets and topped with a crumble. The dish was inspired. The tangy goat cheese needed something to balance it and the beets performed admirably. Plus, it was larger than a couple of bites, so it was a perfect dish to share before the entrée.

We had the coq au vin for our main. So good! We've had this dish many times in restaurants over the years and have made it ourselves too, but this was the best version we've ever had. The sauce was not too thick, very very rich, and slightly sweet, maybe including some Marsala wine? The chicken literally fell off the bones, to the point we could eat 100% of the meat and not leave anything on the plate. Carrots, turnips, and creamy potatoes completed the dish. Outstanding.

This is not fussy food administered in multiple micro-courses. It's hearty, simple, yet delicately flavored. We enjoyed ourselves a lot at the Black Sheep and we'll be back again next time we're in town.

Highly recommended.
Visited in april 2024
Very nice atmosphere and location. Food was good but wasn’t the warmest when delivered.
Visited in march 2024
Do not miss their tasting menu. Wow. Our faves this visit included ahi crudo, short ribs, molten chocolate and a perfect creme brule'. Helpful and friendly staff. Creative wine cocktails. We will be back soon for the lamb trio.
Visited in march 2024
Maybe something was off for my first time trying this place. The food was not good and definitely not worth the price. I ordered the catch of the day which was supposed to be seared, but after an unusually long wait, it came extra charred on the outside and the fish was not fresh. I ordered a pinot which was a bit bitter, then had a wine cocktail which was good, thankfully. The french fries were pretty good too. My date ordered a chicken dish which was a bit cold and mostly made up of one chicken leg. Wanted to like this place but maybe we went on an off night since we chose it due to the good reviews.

Find unique Stay Offers with our Partners

Send a reply