Results Brunch Santa Barbara

DAWN PATROL

Brunch
4/5
26 review
Open - from 08h00 to 14h00 Opening hours

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324, state street, Santa Barbara, The United States Of America
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2024
Recommended
2024

Dawn Patrol offers a beautiful menu of breakfasts and sandwiches, mostly from organic and home-made products. Inside, a colourful decoration in surfer mode, and outside, on the large white terrace, you would think in Latin America. A good address in the centre for copious breakfasts. The most popular version: «Build Your Hash»: flat dish in different types and cooking of potatoes, meat, cheese and eggs.

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Members' reviews on DAWN PATROL

4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2023
Got the Japanese omelette special, it was phenomenal. Eggs so fluffy and soft, I’m not sure I’ll ever have an egg so good :(. I wish I could cast it in resin and keep it on my shelf to remember this egg. The pancake was good too. The staff were very helpful and kind. Overall 10/10 brunch experience.
Visited in august 2023
Overall not a bad experience but may not return.
Read enough reviews about DP & you will get a sense it's an average tasting experience, with great service , and fairly expensive cost given the food you will receive.

Service was great. attentive , and food came out promptly.
Visited in august 2023
Whenever I’m in Santa Barbara Dawn Patrol is a must! The food is A+, the service is pleasant and accommodating and the vibe is exactly what you want after a night of fun in SB. Highly recommend- also east on and off the 101 for those looking for a quick pit stop up and down the coast.
Visited in august 2023
Cool little spot with good food. It's very casual and everyone is friendly. One of our favorite places before we drive back south.
Visited in august 2023
Had high hopes for this place, but unfortunately it fell a little flat for me. The food was presented beautifully, but flavor wise it was just basic…guess I expected it to taste as good as it looked. I’m no chef, but the addition of a good Boursin cheese here would have made the difference!! Not only would it have added to the overall flavor profile of the dish, but it would have helped the vegetables stay inside of the role as you cut in it to eat it versus falling out immediately, as it did, without anything to adhere to.

Maybe they will read this and consider and if so, I’d be happy to give it a shot and report back! ????

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