WIND & SEA
Seafood & fish restaurant
•
€€
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I am the owner
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Click here
2024
Recommended
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2024
This huge restaurant offers 3 sides open on the harbour. Whether you are on the outdoor terrace or on the closed side, you can enjoy a panoramic view of the dam and go to the boats. Wind & Sea is known for its fish & chips, its soup of clams and its squid but also for its cocktail May Tai. It would have sold nearly 3 million since the opening in 1972. A record in the surrounding area.
Did you know? This review was written by our professional authors.
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Members' reviews on WIND & SEA
4.1/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Casual place. Lots of outdoor seating on the harbor
Visited in march 2024
Very dirty!!!
Visited in march 2024
Restaurant with a beautiful view of the Dana Point Marina. Food is delicious. Scallops were seared beautifully and fish was blackened nicely. First time ever eating Mexican oysters and they were good! Make a reservation for sunset time and ask for a window seat by the water.
Visited in march 2024
Waiter didn't hear the entrée ordered. Had the seafood bisque..kinda sausaugee..burger was good
Atmosphere: fantastic, dinner with a view to watch boats in harbor while sun is setting
Host/hostess: greeted us timely, friendly and sat us quickly. Booth with great view of harbor
Service: server rushed us through our evening and when we kept our own pace became inattentive and unfriendly, dropping plates and rushing away
Food: chefs special- scallops were raw, my wife excused herself immediately after first bite to be sick in the bathroom. Informed the server who offer to re-fire the plate so we could take home which we declined.
6:30 reservation, Saturday night, busy but no one waiting to sit
4 adults spending $50+ ea
Drinks, appetizers, meals (no dessert)
Special Occasion: wedding anniversary, friends have dinned at Wind & Sea previously and wanted to share the experience with us