RESTAURANT ADDISON
Restaurants
•
€€
2024
Recommended
•
2024
San Diego's three-Michelin-starred Addison restaurant offers an original dining experience with a nine-course tasting menu featuring regional ingredients and Southern California influences. Chef William Bradley offers a distinct culinary perspective celebrating the beauty of California gastronomy. The wine list features the finest California vintages and wines from around the world. At $355 per person, this culinary experience is worth every penny.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT ADDISON
3.9/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I felt confident walking in, having already confirmed my diet verbally and written prior to the reservation. I was informed that one dish could not be worked around and was prepared to let my partner eat that portion but was surprised that a few other courses included eggs and dairy while they seemed to correctly omit it for other courses. So it seemed odd that certain courses they prepared me something different for my diet while other courses they didn’t (and found through my partner asking afterwards what was in the dishes after feeling a little skeptical and stomach bloated).
Overall really wanted to enjoy the experience but felt kind of disappointed that we payed a $900 bill for a reservation and explaining dietary situation weeks prior. I have been to other Michelin stars that were easily able to accommodate my diet or promptly tell me they could not.