Results Restaurant San Diego

RESTAURANT ADDISON

Restaurants • €€
3.9/5
• 25 review
Open - from 17h00 to 23h00 • Opening hours

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5200 Grand Del Mar Way, San Diego, The United States Of America
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2024
Recommended
• 2024

San Diego's three-Michelin-starred Addison restaurant offers an original dining experience with a nine-course tasting menu featuring regional ingredients and Southern California influences. Chef William Bradley offers a distinct culinary perspective celebrating the beauty of California gastronomy. The wine list features the finest California vintages and wines from around the world. At $355 per person, this culinary experience is worth every penny.

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Members' reviews on RESTAURANT ADDISON

3.9/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
Everything was perfect. Could not be any better.
Visited in december 2023
Well, the place is really wow, indeed Michelin 3 stars! A crazy experience of premium service, the dishes were excellent in appearance and taste and the cocktails were excellent! The place is charming, luxurious and inviting
Visited in december 2023
Was a bit disappointed with how some courses my dietary restrictions were ignored and for the price to pay for dishes I could not eat.

I felt confident walking in, having already confirmed my diet verbally and written prior to the reservation. I was informed that one dish could not be worked around and was prepared to let my partner eat that portion but was surprised that a few other courses included eggs and dairy while they seemed to correctly omit it for other courses. So it seemed odd that certain courses they prepared me something different for my diet while other courses they didn’t (and found through my partner asking afterwards what was in the dishes after feeling a little skeptical and stomach bloated).

Overall really wanted to enjoy the experience but felt kind of disappointed that we payed a $900 bill for a reservation and explaining dietary situation weeks prior. I have been to other Michelin stars that were easily able to accommodate my diet or promptly tell me they could not.
Visited in december 2023
I enjoyed the experience here but the portions are very small. The food is mediocre, you’re just paying for the experience, service and the ambiance.
Visited in december 2023
Shaun stands out as the most extraordinary restaurant manager I've ever had the pleasure of encountering. His service wasn't just outstanding—it was genuinely awe-inspiring. As a solo diner, Shaun made an extra effort to ensure I felt incredibly welcomed. His dedication to going above and beyond was evident in his eagerness to share fascinating insights about the kitchen, catering perfectly to my enthusiasm as a food aficionado. While the cuisine at Addison was nothing short of superb, it was Shaun's unparalleled service that elevated the entire experience to divine heights. His warm, understanding, and inviting personality made every interaction memorable. The thoughtful gesture of a sweet little treat upon departure was the cherry on top of a flawlessly coordinated dining experience. Having visited other Michelin-starred establishments, I can confidently place Addison in my top three worldwide dining experiences, largely thanks to Shaun's exceptional touch. Truly, a delightful experience in every sense.

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