Results Americas Caribbean cuisine San Diego

SEARSUCKER

American & Caribbean cuisine €€€
3.6/5
26 review
Open - from 16h00 to 22h00 Opening hours

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611 Fifth Avenue, Gaslamp Quarter, San Diego, The United States Of America
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2024
Recommended
2024

One of Gaslamp's popular addresses, created by the Top Chef in 2009, Brian Malarkey. Since then, this promising young chef has already created 10 restaurants, 5 in San Diego. It is in an industrial design of urban loft that you taste classic American cuisine, revisited through a beer card, wine and very inventive cocktails. The menu is organized by thematic: greens, ocean, ranch, farm. As described in 2011 the Times magazine, in Searsucker the kitchen is entertaining and tasty at a time.

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Members' reviews on SEARSUCKER

3.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Absolutely wonderful experience from the moment we sat down. The staff was on it every moment. The food was amazing as well
Visited in march 2024
Unfortunately, this has got to be the worst restaurant I have ever been to, even worse then street vendors in 3rd world country in terms of food quality and integrity. The owner and chef should be ashamed of serving putrid and spoiled food to customers. We went for restaurant week and ordered the filet mingnon. It had a strange mushy texture that fell apart when cutting. The strip my husband ordered, on the other hand was extremely tough and difficult to cut. We told the wait staff and they were nice enough to offer a different entree for me since I just couldn't eat my steak. I picked the fish, and what they brought a short while later was a putrid, expired fish slathered in a strange red vinegar sauce. The fish smelled so bad even the waitress standing one table away remarked at how bad it smelled. It was just disgusting. I couldn't eat that either. The manager came over and was "nice" enough not to charge us for the expired and rotten food they had served me. Gave us a discount on our meal. My husband had the runs from eating here. Luckily, I escaped his fate because I didn't eat any of the entrees. Overall, the service staff was exceptional. They tried to fix every situation the best they could, but the guys in charge really need to re examin what they are doing in the kitchen because it's a disgusting disaster.
Visited in march 2024
My experience at this restaurant was very disappointing. My boyfriend and I were on a date, and while he was in the restroom, I attempted to pay for our meal. I called the server over and handed him my card. To my surprise, the server asked if I was the owner of the credit card.

I have never been asked this question before at any restaurant. This made me feel uncomfortable and disrespected, as it implied I couldn't handle payment independently.

It's important for all customers to feel valued and respected, regardless of gender or ethnicity. I hope the staff can learn from this experience and provide better service in the future.
Visited in march 2024
This place is great! We’re traveling from Texas and Molly gave us great service and great tips for our travels! Food and drinks were excellent!
Visited in march 2024
I walked over to the restaurant with my wife and half the businesses in the neighborhood have shutdown. Tents, cardboard cabins and the smell, homeless, and tweaked make it an unpleasant journey. But once in the restaurant it was good food and nice people. But then we had to walk back to the hotel and things got interesting. We were approached a couple of times for change, it was uncomfortable.

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