SEARSUCKER
American & Caribbean cuisine
€€€
3.6/5
Open
- from 16h00 to 23h00
Opening hours
2025
Recommended
2025
One of Gaslamp's popular addresses, created by the Top Chef in 2009, Brian Malarkey. Since then, this promising young chef has already created 10 restaurants, 5 in San Diego. It is in an industrial design of urban loft that you taste classic American cuisine, revisited through a beer card, wine and very inventive cocktails. The menu is organized by thematic: greens, ocean, ranch, farm. As described in 2011 the Times magazine, in Searsucker the kitchen is entertaining and tasty at a time.
Did you know? This review was written by our professional authors.
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Members' reviews on SEARSUCKER
3.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I have never been asked this question before at any restaurant. This made me feel uncomfortable and disrespected, as it implied I couldn't handle payment independently.
It's important for all customers to feel valued and respected, regardless of gender or ethnicity. I hope the staff can learn from this experience and provide better service in the future.