SEARSUCKER
American & Caribbean cuisine
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€€€
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2024
Recommended
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2024
One of Gaslamp's popular addresses, created by the Top Chef in 2009, Brian Malarkey. Since then, this promising young chef has already created 10 restaurants, 5 in San Diego. It is in an industrial design of urban loft that you taste classic American cuisine, revisited through a beer card, wine and very inventive cocktails. The menu is organized by thematic: greens, ocean, ranch, farm. As described in 2011 the Times magazine, in Searsucker the kitchen is entertaining and tasty at a time.
Did you know? This review was written by our professional authors.
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Members' reviews on SEARSUCKER
3.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Just ok. Ate here for San Diego restaurant week and the sea bass was tough, covered in a sweet raspberry sauce, polenta was old and sour an asparagus overcooked. Steaks were pretty good. Disappointing.
Visited in march 2024
My wife and I came here for an early dinner and it was amazing. The restaurant itself is so beautiful and classy. Our waitress/server was so professional and gave us great food recommendations that were delicious. We will definitely be back!
Visited in february 2024
The service is amazing. Molly is an amazing bartender. The food is fantastic
Visited in february 2024
I think the place was just missing some music. Food and service were great. We sat at the bar and the bartender was very friendly.
Visited in february 2024
Nikkie was very helpful and the food was delicious. My sister ordered the Australian lamb which was tender and not too gamey, I ordered the filet mignon with truffle butter and Brussel sprouts which was a delicious combo. The Brussel sprouts were the best texture.