Results Americas Caribbean cuisine San Diego

SEARSUCKER

American & Caribbean cuisine • €€€
3.6/5
• 26 review
Open - from 16h00 to 23h00 • Opening hours

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Carte de l'emplacement de l'établissement
611 Fifth Avenue, Gaslamp Quarter, San Diego, The United States Of America
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+1 619 233 7327
I am the owner
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2024
Recommended
• 2024

One of Gaslamp's popular addresses, created by the Top Chef in 2009, Brian Malarkey. Since then, this promising young chef has already created 10 restaurants, 5 in San Diego. It is in an industrial design of urban loft that you taste classic American cuisine, revisited through a beer card, wine and very inventive cocktails. The menu is organized by thematic: greens, ocean, ranch, farm. As described in 2011 the Times magazine, in Searsucker the kitchen is entertaining and tasty at a time.

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Did you know? This review was written by our professional authors.

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Members' reviews on SEARSUCKER

3.6/5
26 reviews
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Quality/Price ratio
Kitchen quality
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Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Angela G.
Angela G.
Visited in february 2024
Mollie was outstanding! Kept the drinks rolling! Very friendly and pleasant to talk to. Highly recommend! Make sure you go see Mollie.
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Dan A.
Dan A.
Visited in february 2024
Made a reservation but we never made it in even though we were 5 minutes ahead of time. The reservation clearly stated that we wanted to be seated inside, but we were told that there were no available tables inside and offered to sit outside. It was too cold to sit outside, and we asked how long it would take to get a table inside, we were told that it would be 30 minutes. We thought of sitting at the bar for those 30 minutes to wait for a table but were told that there was no room at the bar either. That's when they also told us that they were overbooked.
Why make reservations at all then?
We don't live in the area and made efforts to get there. It was very frustrating.
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Ivan m.
Ivan m.
Visited in february 2024
My friend and I were craving a good steak and the reviews to Butchers' Cut convinced us to try this place out. And we're so glad we did! We loved everything about this place from looks, down to the presentation of the steak. We ended up getting a 35oz steak to share with mashed potatoes and it was one of the best, if not best steak I've ever had. My regards to the chef.

I think what puts this place over the top is the service. The waitresses would check up on us often and made sure that we were satisfied with our meal. Thank you Aleksandra and the beautiful Nicky.

10/10 would recommend. And definitely check out the Limoncello Sponge Cake!
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Rachael S.
Rachael S.
Visited in january 2024
I have been on the hunt for a fantastic steak for a while. I think I've found a really good one here! We had the bone-in ribeye - it was delicious! Perfectly seasoned and cooked, I thoroughly think it is worth the price. Sadly, the sides I got were not. The garlic mashed potatoes, while fluffy and garlicky, they were lacking in salt and butter. We also got the brussels sprouts, which were nicely cooked but needed more of the balsamic sauce.
Our overall experience was great. But for the price i would want everything to be absolutely fantastic.
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Chris B.
Chris B.
Visited in january 2024
Food is mediocre and overpriced. My twice baked potato wasn’t even fully cooked. The meat was undercooked for what was asked. Service was slow even when the Resturant wasn’t busy. Servers were more interested in talking and giggling with each other than attending to their tables. Appearance wise, it had a neat atmosphere but the overly loud techno music playing ruined the mood. Save your money or go across the street to the nice Italian Resturant.
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