SEARSUCKER
American & Caribbean cuisine
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2024
Recommended
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2024
One of Gaslamp's popular addresses, created by the Top Chef in 2009, Brian Malarkey. Since then, this promising young chef has already created 10 restaurants, 5 in San Diego. It is in an industrial design of urban loft that you taste classic American cuisine, revisited through a beer card, wine and very inventive cocktails. The menu is organized by thematic: greens, ocean, ranch, farm. As described in 2011 the Times magazine, in Searsucker the kitchen is entertaining and tasty at a time.
Did you know? This review was written by our professional authors.
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Members' reviews on SEARSUCKER
3.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
I should of gone by the last review I read because we experienced the same thing. My husbands steak was under cooked and my son's steak was overcooked. My salmon, I think was frozen and way too much sweet sauce. Then to top it off we got cheesecake out of a box, we could see him taking it out of the box, we thought it would be homemade. For a dinner of 3, the bill was $450.00, that's insane!! So disappointed..............will never come back, read the reviews it helps!!!
Visited in january 2024
Can’t talk enough great things about my dinner at butchers cut. Drinks were on point and the service from mollie and Jenny were 10/10. Will for sure be back once I’m stateside!
Visited in january 2024
If you’re looking for a spot with beautiful ambiance, great food and fantastic hospitality this is your place!! My wife and I decided to stop in for a quick Hot Totty (as it was strangely cold in SD .. lol) along with slice of birthday cake… and not only did our bartender Jenny go above and beyond with the birthday cake… she made an absolutely delicious Hot Totty and Carajillo for my wife and I. She showered us with amazing service and tasty drinks!! And would’ve been the main reason to make a return visit until Molly made an appearance! As her mixology skills were on full display with her creation of “The Cindy” for my wife. A warm and smooth whisky cocktail with a floral tint. They were both so amazing and really personify the kind of modern day bartender a customer wants serving them. Looking forward to my next visit!
Visited in january 2024
We were hoping for a relaxing steakhouse experience but ended up with a rushed and poor experience, everything was dreadful. We ordered and the appetizers which came quickly and were ok but before we finished them our steaks arrived, the server attempted to push the appitizers aside to place down the steaks on a tiny table of which there was no room. We were left waiting for cutlery. Bread arrived before any cutlery and after the appetizers. The steaks were dreadful, really hard on the outside it was like sawing through a block of wood. The steaks looked cooked as ordered but were dry and tough. One of the sides was freezing cold. We were in and out in less than 50 minutes all for a cost of almost $300
Very disappointed. Caprese salad was good . Will visit my other steak places in SD not impressed on first visit