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2024
Recommended
•
2024
Regularly quoted in the top 100 restaurants in the United States, this restaurant enjoys an exceptional location facing the sea. The place is chic, the kitchen of the innovative chef Trey Foshee, and oriented towards fresh products of the region. The ceviche is not to be missed like the whole dessert card. More than 200 wines, what to delight the amateurs. Try to book your table on the terrace with breathtaking views.
Did you know? This review was written by our professional authors.
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Members' reviews on GEORGE’S AT THE COVE
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The food was deliciously prepared. We did the Restaurant Week menu and it was a good deal - full portion sizes! The mussel appetizer and Airplane Chicken were great.