Results Japanese restaurant San Diego

SUSHI TADOKORO

Japanese restaurant €€€
4.4/5
26 review
Open - from 17h00 to 22h00 Opening hours

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2244 San Diego Avenue, Old Town, San Diego, The United States Of America
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2024
Recommended
2024

Just a ten-minute walk from Old Town, Takeaki Tadokoro offers a fantastic dining experience that will take you on a journey to Japan - the real thing. To get a taste of the different specialties on the menu, sit at the counter and take the omakase. The chef will ask you what you don't want to eat, then serve you a succession of plates to enjoy at your own pace. From oysters to scallops, sea urchin, eel and the gourmet fatty tuna - toro - everything is a treat. Reservations are highly recommended.

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Members' reviews on SUSHI TADOKORO

4.4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Wow! Definitely a must visit in San Diego. Super fresh fish and a really cool atmosphere. Highly suggest a lunch reservation at the counter. Or any reservation at the counter so you can watch the artistry of the chefs there.

The parking lot has minimal spots available for this restaurant so leave a little time to find street parking. Also if you go on a weekend or after 5pm, you can charge your EV in the nearby caltrans parking lot and walk over (10 minute walk through beautiful old town).
Visited in march 2024
Everything is very fresh and authentic. I did the omakase course and wasn’t disappointed. The place leans more toward the traditional Japanese scale
Visited in march 2024
Food was good , but the value isn’t close. There are other comparable sushi restaurants at half the price.
Visited in march 2024
Very good sushi for san diego.
Visited in february 2024
It’s a hobby of mine to try different Michelin restaurants and this was definitely not comparable to the other one star establishments I’ve enjoyed. There was actually a piece of bone in one of my sushi bites and I have never experienced that before. I did think the Chilean Seabass was outstanding.

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