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2024
Recommended
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2024
In the heart of the lively Gaslamp district, it is the place to go if you are homesick or just want to eat well. Here everything is homemade, chef Eric supervises the pastry and bakery part, Ludivine, the owner takes care of the salty menu. We enjoy brunch, salads, sandwiches and pancakes, gourmet pastries and pastries. In the evening, it is a wine bar with plates of cold meats and cheese. They were voted "best desserts" by San Diego Magazine in 2019.
Did you know? This review was written by our professional authors.
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Members' reviews on LE PARFAIT PARIS
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
I came 4 different times and each time they were not able to make me a crepe because they said there is only one person there and no one in the kitchen and they can’t leave the main area 4 different times!!! Maybe bring a chef who is ALWAYS in the kitchen :)
Visited in february 2024
Loved their salmon egg benedict on croissant
Visited in february 2024
Vanilla NY roll was $8 a piece. The custard tasted funny and the roll was difficult to eat.
Very disappointed.
Almond croissant was better but part of it was kind of burned.
Very disappointed.
Almond croissant was better but part of it was kind of burned.
Visited in february 2024
Pain au chocolat: four stars -- it's good, but not exceptional.
The other thing that I can't recall the name of: it was a circular pastry with a thick sugary glaze and a creamy sort of filling -- two stars for a filling with an undesirable flavor.
The other thing that I can't recall the name of: it was a circular pastry with a thick sugary glaze and a creamy sort of filling -- two stars for a filling with an undesirable flavor.
Great service