BOUCHON AT THE VENETIAN
World cuisine
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€€€
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The Venetian, 3355, South Las Vegas Boulevard,
Las Vegas,
The United States Of America
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2024
Recommended
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2024
Voted best chef in the U.S. by Times magazine, California chef Thomas Keller has opened this superb restaurant at the Venetian, with a Lyon-style bouchon theme. On the menu: mussels with saffron, gnocchi à la Parisienne, boudin blanc, trout amandine and croque-madame. To complete the change of scenery, the waiters wear the bistro outfit with bow tie. More affordable than the dinner menu, the brunch menu is a good alternative for tighter budgets wishing to taste French gastronomy revisited in the American style.
Did you know? This review was written by our professional authors.
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Members' reviews on BOUCHON AT THE VENETIAN
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Bouchon est un des mes coups de cœur à Las Vegas. La cuisine y est bien concoctée.
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