Osteria Amore
Italian
•
€€
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2024
Recommended
•
2024
After starting to work in restaurants in Italy as a teenager, Eduardo Daja moved to Bologna to join a family-owned establishment. He eventually moved to Utah in the mid-2010s where he eventually opened a restaurant with chef Marco Cuttaia, drawing on his experience in Palermo. The result is a delicious traditional and inventive Italian cuisine that is a reference in Salt Lake City. Among the pasta dishes, special mention goes to the casarecce with bacon, pistachio and burrata. Big favorite!
Did you know? This review was written by our professional authors.
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