& ISLAND

This modern gastropub café is particularly pleasant for its bay window and terrace overlooking the Dojima River. In spring, nothing beats having lunch with your nose in the wind while enjoying the freshness of the water, and in winter, the interior is cosy and bright. The atmosphere is more "west coast" than typically Japanese, but it is the young people of the district who meet there and we do not meet many tourists. The establishment specializes in grilling (vegetables, meat and seafood) and blending Japanese and Western flavours. It also offers a good selection of beers!