MAGURO CHAYA
World cuisine
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€€
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2024
Recommended
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2024
Located a stone's throw from the station on the street facing the bay, this small family-run restaurant is a good place to sample seafood products such as tuna and crab. You can enjoy your meal at the table or at the counter, facing the chef. The speciality is chirashi, a large bowl of rice on which raw fish is served. The ¥2,860 chirashi is highly recommended for those with a sweet tooth (sea urchin, ikura...). The food is very fresh. You can also try anago, Japan's saltwater eel.
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