MAGURO CHAYA
World cuisine
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€€
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2024
Recommended
•
2024
Located a stone's throw from the station on the street facing the bay, this small family restaurant is a good address for tasting seafood, such as tuna or crab. You can enjoy your meal at the table or at the counter, facing the chef. The specialty is chirashi, a large bowl of rice on which raw fish is placed. The 2620 ¥ one is highly recommended for the most greedy and curious (sea urchin, ikura...). The food is very fresh. You can also taste anago, the saltwater eels in Japan.
Did you know? This review was written by our professional authors.
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