SAGORO
World cuisine
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€€
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2024
Recommended
•
2024
A recommended address for red meat lovers visiting the area! This classy restaurant is famous for its Yonezawa beef. There are many different ways to prepare the beef, all of which are equally good. You can try the beef as sukiyaki, shabu-shabu or simply as a steak to appreciate the quality and tenderness of the wagyu. The lunch menu is very affordable. You can enjoy this finely sliced meat on a bowl of rice for a little over ¥1000.
Did you know? This review was written by our professional authors.
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