SAGORO
World cuisine
•
€€
2024
Recommended
•
2024
A recommended address for red meat lovers visiting the region! This chic, classy restaurant is renowned for its Yonezawa beef. A wide variety of preparations are available, each as good as the next. You can try the beef in the form of sukiyaki, shabu-shabu or simply as a steak, to fully appreciate the quality and tenderness of this wagyu. The lunchtime menu is very affordable. You can enjoy this finely sliced meat over a bowl of rice for a good price.
Did you know? This review was written by our professional authors.
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