SUKI-TEI
World cuisine
•
€€
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2024
Recommended
•
2024
This restaurant may be far from downtown, but the culinary experience it offers is worth the trip (and the few minutes in a cab). Here you can taste beef. The originality? The cattle are fed with apples. The big building, which welcomes you, is magnificent. The setting is conducive to a culinary change of scenery. You will taste succulent sukiyaki or shabu-shabu, but also steaks. Beef is the speciality of the establishment, if red meat is not your thing, it is better to pass your way.
Did you know? This review was written by our professional authors.
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