WASABI CULTURE (DAIŌ DAIŌ WASABI-DEN)

If you are an unconditional fish, but also soba, rāmen or other noodles, or even even sorbets, you have familiarized yourself with wasabi (so called Japanese mustard or Japanese horseradish). A short distance from the station, to the east, is one of the largest wasabi farms of Japan, which is possible to visit. These are well-maintained rows where irrigation channels and you can taste different dishes of wasabi, even in ice!