KATSUDON NOMURA
World cuisine
€
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2025
Recommended
2025
It is in this restaurant that you will be able to taste the demikatsudon, a speciality of Okayama. This dish consists of a bowl of rice, cabbage and a breaded pork cutlet on which is poured a demi-glace sauce. It is a mixture of Japanese and Western cuisine. Of course, you will also have the opportunity to taste more advanced, more sophisticated demikatsudons. When you arrive, you will have to choose between the entrecote or the filet. The payment is made via the famous machines that are often found in front of this type of restaurants.
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