KYUSHO UDON HANASHO
Japanese restaurant
•
€
2024
Recommended
•
2024
A good address to taste excellent udon in a friendly setting. The chef and his wife learned to cook udon together, inspired by a culinary family tradition. The udon marries marvellously with the sauce made from kombu (seaweed) and bonito. The prices are very competitive and the location of the restaurant is a plus on a day trip to the centre of Tottori. It is possible to choose cold or hot udon and to select the accompaniment(wakame, meat, tempura, raw egg...).
Did you know? This review was written by our professional authors.
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