HAKATA IZUMI

This restaurant is specialized in the preparation of fugu, this fish which contains tetrodotoxin, extremely dangerous for the man and that only some cooks are authorized to prepare. The setting is very zen, nothing should interfere with the tasting of this globe fish. It can be eaten in several ways, raw in sashimi, in fritters, in confit, cooked in court-bouillon, grilled... An experience to try once in a lifetime, but in a restaurant where you will be sure that it respects the safety instructions. It is important.