KUMASOTEI
World cuisine
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€
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2024
Recommended
•
2024
This restaurant specializes in satsuma ryōri, which is a cuisine that focuses on the dishes and culinary customs of the region. Their tonkotsu, a rich, milky broth with pork bones, is a treat. The stew has been a favorite dish of Kagoshima residents for 400 years. The menu offers kaiseki meals, with a wide range of prices, as well as shabu-shabu and meat dishes. The decoration and layout of the place are traditional, which offers customers a warm and exotic setting.
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