MANORHAUS
The chef is inspired by British cuisine to create contemporary creations. It's lively, modern and tasty. Start with homemade bread, then test the smoked salmon or lentil and quinoa salad. As a main course, your choice of meat such as a Welsh fillet of beef with its carrot purée with roasted onions and red wine sauce. On the sea side, we discover a fish risotto with asparagus and candied cherry tomatoes... A delight! Before dessert, you can discover an assortment of Welsh cheeses. One of the best restaurants in the country!
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