WYNNSTAY HOTEL RESTAURANT
World cuisine
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2024
Recommended
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2024
Under the leadership of Gareth Johns, an award-winning chef who lived for some time in Burgundy and the Paris region, the restaurant brigade at the Wynnstay Hotel prepares fine and elaborate dishes. The aim: to enhance the traditional cuisine of the Welsh countryside by adding a touch of modernity. For the pleasure of customers and their taste buds! The cooked products are local and the menu varies according to the seasons, market trends and the desires of the moment.
Did you know? This review was written by our professional authors.
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Members' reviews on WYNNSTAY HOTEL RESTAURANT
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Laissez-vous tenter par le filet de viande de bœuf de ce resto à Machynlleth. Un vrai délice!