Refined dishes from a semi-gastronomic cuisine to be enjoyed in a gourmet restaurant.
Jérôme Paquin's table at the restaurant Le Gaulois is well known in the region! Renowned for its fine and tasty gastronomic cuisine, which has earned its chef the qualification of Master Restaurateur for several years, Le Gaulois is a must in the gastronomy of South Alsace. On the menu, an extremely well prepared seasonal cuisine that will delight your taste buds. At lunchtime, the restaurant offers a daily menu in three acts with an unbeatable quality/price ratio considering the quality of the cuisine. You will not be disappointed!
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