ALAMEDA
The dining room is bright and refined, and the cutlery is in the most classic style. It is a family united around the same cause that welcomes you, the Txapartegi brothers and their aunt. The young chef, Gorka, already has a background as an artist that allows him to do the cooking he loves, traditional and inventive at the same time: egg with truffled potato and garlic soup, candied artichoke and his veil perfumed with bacon... The fish is not à la carte, as it depends on the catch of the day. In the adjoining room, there is a tavern at more accessible prices.
Did you know? This review was written by our professional authors.
Members' reviews on ALAMEDA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuissons parfaites à la flamme
Belle découverte des vins du domaine nous y retournerons avec plaisir
Nous recommandons Sutan sans hésiter
À refaire
Le service est impeccable et les plats sont frais et délicieux avec des prix raisonnables.